Annual Dinner and Prize Giving

You are cordially invited to the

Bolton Sailing Club

 

Annual Dinner and Prize Giving

to be held in the clubhouse on

Saturday 16th February 2019

7.00pm for 7.30pm, carriages at midnight

Dress is black tie.

Tickets are £30.00 per person

This year, the catering is being supplied by The Mill Outside. All profits raised through The Mill Outside go to supporting the specialised care of
St Catherine’s Hospice at Lostock Hall, Preston.

Menu

To start, a choice of

Ham Hock Terrine with apple chutney and toast.

Homemade Winter Vegetable Soup with a wedge of bloomer bread & butter (v).

Main course, a choice of

Chargrilled Breast of Goosnargh Chicken with potato confit, Sautéed Greens, Red Wine Jus.

Chargrilled Halloumi with Lemon & Mint Cous Cous (v).

Dessert

St Clements Millefeuille

To follow

Freshly Brewed St Catherine’s Blend Fairtrade Coffee and Tea with petit fours.

Booking and payment

Select the form below for your preferred payment method.

Tickets must be ordered by Friday 1st February 2019.

  • Price: £ 30.00 Quantity:
  • £ 0.00
  • Enter the number of tickets required above first. Please enter the names of all guests and their starter and main course choices.
    NameStarter (Soup or Terrine)Main Course (Chicken or Halloumi) 
    Add a new row
  • If any of your party have any other dietary requirements, or you have any further requests (e.g. seating) please make a note below.
  • MasterCard
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  • This field is for validation purposes and should be left unchanged.

  • Price: £ 30.00 Quantity:
  • £ 0.00
  • Enter the number of tickets required above first. Please enter the names of all guests and their starter and main course choices.
    NameStarter (Soup or Terrine)Main Course (Chicken or Halloumi) 
    Add a new row
  • If any of your party have any other dietary requirements, or you have any further requests (e.g. seating) please make a note below.
  • This field is for validation purposes and should be left unchanged.